Mango Salsa Chicken and Rice l The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/mango-salsa-chicken-and-rice-2/

Ingredients
▢1 tablespoon oil
▢4 boneless skinless chicken breasts
▢salt and pepper
▢1 red bell pepper (finely chopped)
▢1½ cups low sodium chicken broth
▢1 jar prepared mango salsa (415ml or 14oz)
▢¾ teaspoon salt
▢⅛ teaspoon pepper
▢1 cup long grain white rice (converted for best results)
▢1 cup shredded mozzarella or cheddar cheese

Instructions
Heat oil in a large skillet over medium-high heat. Add chicken breasts, season lightly with salt and pepper, and sear on each side just until golden, about 3-4 minutes per side.
Remove chicken and cover to keep warm.
Add peppers to pan and cook for 2-3 minutes until crisp tender.
Meanwhile, rinse your rice thoroughly.
Add broth and salsa to skillet with peppers and bring to a boil. Stir in rice, salt and pepper, then nestle chicken breasts down into the rice. Cover and reduce to medium-low to simmer for 13-16 minutes, until rice is al dente.
Uncover, stir rice, and sprinkle cheese over chicken. Cover and let rest for 5 minutes before serving.

Видео Mango Salsa Chicken and Rice l The Recipe Rebel канала Ashley . The Recipe Rebel