Smoked Cashew Vegan Cheese Recipe - Slices, Grates and Melts [no music]

Easy vegan cheese recipe for smoked cashew cheese. This heart-healthy cheese slices, grates and melts. It's full of flavour, protein, B12 and is bursting with nutrition. Other people describe this cheese as creamy, nutty, sweet and very moreish!

Ingredients
- 1 cup / 150g Cashews
- ½ cup / 40g Nutritional yeast
- 1 tbsp Smoked paprika
- 1 tbsp Maple syrup
- 1 tbsp Agar agar powder
- 1 clove of Garlic
- 1 Lemon juiced
- ¼ tsp Turmeric
- ¼ tsp Cayenne pepper
- 1½ cups / 350ml Water
- a pinch of Salt

Method
- Place half the water and everything else apart from the agar agar into a blender.
- Blend until smooth.
- In a pan put in the remaining half of the water and the agar agar.
- Simmer for 5 mins stirring constantly. Make sure no lumps of agar agar form at the bottom.
- Take off the heat and stir in the cashew mixture until combined.
- Pour into a mould and then chill for 2 hours.
- Enjoy within 3 days and keep chilled.

FULL RECIPE - https://www.nestandglow.com/healthy-recipes/smoked-cashew-vegan-cheese

FAST RECIPE - https://www.youtube.com/watch?v=qXnACONO9FU

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Видео Smoked Cashew Vegan Cheese Recipe - Slices, Grates and Melts [no music] канала Nest and Glow