COTTAGE CHEESE VODKA SAUCE!! No better way to use hexclad pots and pans to lean into bulking

COTTAGE CHEESE VODKA SAUCE!! No better way to use hexclad pots and pans to lean into bulking season!!! I love pasta! I love cottage cheese! I love HexClad!!

Cottage Cheese Vodka Pasta

Kosher salt
1 pound mafaldine pasta
2 tablespoons extra-virgin olive oil
1 medium yellow onion, finely chopped
6 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 (6 ounce) can tomato paste
1/2 cup vodka
1 pound low-fat cottage cheese, room temperature

1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, according to box directions. Drain, reserving 1 cup pasta water.
2. Meanwhile in a 12” Hexclad Hybrid Pan, heat the oil over medium-high heat. Add the onion, garlic, and crushed red pepper. Season with salt. Cook until onion begins to brown, 3 to 4 minutes. Stir in the tomato paste and cook for 2 minutes, then stir in the vodka. Reduce the heat to medium, then cook, stirring occasionally, for 5 minutes.
3. Transfer the tomato mixture to a blender. Add the cottage cheese and purée until smooth.
4. Return the sauce to the pan off the heat and add the drained pasta and 1/2 cup reserved pasta water. Stir until well coated, adding more pasta water if needed. Season with salt, to taste and serve.

Видео COTTAGE CHEESE VODKA SAUCE!! No better way to use hexclad pots and pans to lean into bulking канала Jake Cohen