Daifuku (Mochi and Anko Filling Recipes)
Daifuku - this popular Japanese recipe makes a soft, tender, and chewy mochi rice cake with a creamy, sweet anko red bean paste filling. Make this delicious snack at home and customize with your favorite fillings!
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FULL RECIPE ➜ https://izzycooking.com/daifuku/
INGREDIENTS
Mochiko sweet rice flour, or Shiratamako
sugar
water
cornstarch
Azuki red beans
sugar
water
Видео Daifuku (Mochi and Anko Filling Recipes) канала TipBuzz
SUBSCRIBE ➜ https://youtube.com/c/tipbuzz?sub_confirmation=1
FULL RECIPE ➜ https://izzycooking.com/daifuku/
INGREDIENTS
Mochiko sweet rice flour, or Shiratamako
sugar
water
cornstarch
Azuki red beans
sugar
water
Видео Daifuku (Mochi and Anko Filling Recipes) канала TipBuzz
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