DELICIOUS Lemon Bundt Cake with BUTTERCREAM ICING! - OurHouse Channel

DELICIOUS Lemon Bundt Cake with BUTTERCREAM ICING! - OurHouse Channel

#recipes #dessert #lemoncake

Recipe taken from
thekitchenmagpie.com

Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)

In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.

Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add in the lemon pie filling mix POWDER ( YOU DO NOT COOK IT) and combine thoroughly.

Beat in the eggs, one at a time, making sure each is thoroughly incorporated.

Mix in the lemon zest.

Combine the milk, oil and vanilla extract in a large measuring cup or bowl.

Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the mixer bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.

Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.

Invert the cake onto a baking rack to cool.

Ingredients

 3/4 cup unsalted butter softened

 1 1/2 cups of white granulated sugar

 one 99 grams -128 grams package of jello lemon pie filling or instant lemon pudding (small packet

 2 tablespoons fresh lemon zest

 4 eggs

 1 1/4 cup whole milk

 1/3 cup canola oil

 1 teaspoon vanilla extract

 1 3/4 cups all-purpose flour

 3 tablespoons cornstarch

 4 teaspoons baking powder

 1 teaspoon salt

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