RECIPE :: ALOO KI KACHORI

RECIPE :: ALOO KI KACHORI

INGREDENTS

1. ALOO
2. WHEAT FLOUR
3. DRIED RED CHILI (SUKHI LAL MIRCH)
4. DHANIA SEEDS (SUKHA DHANIA)
5. AJWAIN
6. SALT
7. SAUMPH ( FENNEL)
8. GARAM MASALA
TO MAKE MASALA ::

TAKE DRIED RED CHILI (SUKHI LAL MIRCH) , DHANIA SEEDS (SUKHA DHANIA) , AJWAIN , SAUMPH , GARAM MASALA , SALT, GRIND THEM ALL TO MAKE MASALA.
TO MAKE STUFFING ::

1. TAKE A COOKER AND BOIL 6-7 POTATOES.

2. OPEN THE COOKER AND TAKEOUT BOILED POTATOES.

3. SMASH THE POTATOES.

4. ADD MASALA AND SALT ( as per your taste ) IN SMASHED POTATOES AND MIX THEM WELL.
TO MAKE KACHORI ::

1. TAKE WHEAT FLOUR ADD MASALA , SALT (AS PER YOUR TASTE) AND MIX THEM TO MAKE A DOUGH.

2. WHEN THE DOUGH IS MADE . TAKE SMALL PORTION FROM DOUGH AND FLATTEN IT USING BELAN.

3. NOW ADD THE POTATO STUFFING ON THE DOUGH.

4. PRESS AND SEAL THE EDGES WITH YOUR FINGERTIPS.

5. NOW ROLL THE KACHORI INTO ROUND.

6. TAKE A PAN AND HEAT OIL .

7. WHEN THE OIL IS HEATED , PLACE THE KACHORI IN A PAN.

8. FRY TILL IT BECOMES GOLDEN.
ENJOY THE DELICIOUS ALOO KI KACHORI WITH FAMILY
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