Botanical Bartending with Liber & Co.: Paradisi Highball

Let’s start the weekend off right with the last cocktail in our Botanical Bartending series. Join Liber & Co. co-founder Adam Higginbotham as he teaches you how to create the Paradisi Highball. This recipe pairs fresh picked basil from The Gardens with grapefruit and bergamot to create a light and refreshing cocktail perfect for these hot Texas evenings. Cheers!
Check out the other recipes from our Botanical Bartending Series
King Smash: https://youtu.be/jtcz3qwkDNg
Razza-peño Margarita: https://youtu.be/-JE2WxEBc4w

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