Traditional Pork Hamonado Roll | Tried & Tested Recipe | By Connh Cruz

Pork Hamonado Roll

Stuffing:
1 kl - Porkchop/Porkloin, hamonado roll slice, approx 330-350g per pc.
4-5 pcs salted duck eggs (reg salted egg)
6 pcs regular size classic hotdog
9 Tbsp white sugar (3 Tbsp per roll)
*Season with salt & pepper
Kitchen twine

Marinade:
3 cups pineapple juice, unsweetened

Cooking:
1/4 cup cooking oil
1 - 1 1/2 cup yellow onions (or 1/4 kl onions), finely chopped
1/2 cup soy sauce
*1/4 cup white sugar
*1/2-1cup water (add more water if needed)
*Ground black pepper
Slurry: 1/3 cup cold water + 3 Tbsp cornstarch

Garnish:
Pineapple slices
Parsley

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#PorkHamonado #HamonadoRolls #HolidayRecipe

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