Crystal clear elderflower wine (part 3)

In part 3 of our simple, step by step series we share all the tips and techniques necessary to make a top flight Elderflower wine,i covering all the clearing, filtering and bottling techniques that you will ever need!

Country wines done well are immensely satisfying, absolutely delicious and almost free! Brew along with us in this simple, easy to follow series

Fir this recipe you will need (For each gallon / Demijohn / 4.5 litres / 6 bottles of wine)

500ml of trimmed elderflowers
Grated rind of 1 unwaxed lemon
Juice of 1 lemon
100g roughly chopped raisins

(Later)
1tsp wine yeast
Yeast nutrient (optional)
1.2 kg granulated sugar
Wine finings (optional to speed clearing)
Equipment
Clean Brewing Vessel
Unscented bleach for sterilising
Sieve / Collander
Muslin or cheesecloth
Demijohn
Cork / bung
Airlock
Large funnel
Wine filter (Optional)
Second brewing vessel / Demijohn for "racking off"
Siphon / plastic tube
Wine bottles
Cork
Corking gun (optional)
Wine shrink capsules (optional)
Music credits:
Artist = Earth Tree Healing
Composer = Claudine West
Website = https://www.youtube.com/redirect?q=https%3A%2F%2Fclaudinewestmusic.com%2Fearth-tree-healing-music%2F&v=LEzMgJvCVCs&event=video_description&redir_token=FARBrCT2cFixnkJZQesus8dkh6J8MTU2MTU1NzMzOEAxNTYxNDcwOTM4

Видео Crystal clear elderflower wine (part 3) канала English Country Life