THE SECRET TO MAKE KILLER PORK ADOBO SA GATA | PORK ADOBO IN COCONUT MILK | NAGMAMANTIKA SA SARAP!!!
THE SECRET TO MAKE KILLER PORK ADOBO SA GATA | PORK ADOBO IN COCONUT MILK | NAGMAMANTIKA SA SARAP!!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-750g Pork Liempo (pork belly)
-1/2tsp salt and ground black pepper
-1 and 1/2 Tbsp soy sauce
-1 and 1/2 Tbsp oyster sauce
-add water as needed to soften the meat
-2pcs dried bay leaves
-3Tbsp vinegar
-3/4cup pure coconut milk
-chili flakes or chopped red chili peppers (optional)
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here http://www.youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1
Like my facebook page here https://www.facebook.com/KuyaFernsCooking/
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
#PorkAdoboSaGata #KuyaFernsCooking #AdobongBaboySaGata
Видео THE SECRET TO MAKE KILLER PORK ADOBO SA GATA | PORK ADOBO IN COCONUT MILK | NAGMAMANTIKA SA SARAP!!! канала Kuya Fern's Cooking
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-750g Pork Liempo (pork belly)
-1/2tsp salt and ground black pepper
-1 and 1/2 Tbsp soy sauce
-1 and 1/2 Tbsp oyster sauce
-add water as needed to soften the meat
-2pcs dried bay leaves
-3Tbsp vinegar
-3/4cup pure coconut milk
-chili flakes or chopped red chili peppers (optional)
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here http://www.youtube.com/channel/UC08AFOLZoUQr1UMjT4O98WQ?sub_confirmation=1
Like my facebook page here https://www.facebook.com/KuyaFernsCooking/
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/
#PorkAdoboSaGata #KuyaFernsCooking #AdobongBaboySaGata
Видео THE SECRET TO MAKE KILLER PORK ADOBO SA GATA | PORK ADOBO IN COCONUT MILK | NAGMAMANTIKA SA SARAP!!! канала Kuya Fern's Cooking
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