Here's The Truth About Ruth's Chris Steak House

After its founding in 1965, Ruth's Chris Steak House grew from one New Orleans location to more than 150 restaurants all over the world, thanks to the talent and vision of Ruth Fertel. Fertel, who died in 2002, turned Southern hospitality and sizzling steaks into an empire.

Ruth's Chris is typically in the news for announcements of new restaurant openings or a creative menu promotion. But in 2020, the chain saw a massive backlash when it became engulfed in controversy over taking federal loans meant for small businesses during the COVID-19 pandemic.

Ruth's Chris Steak House's history is as eccentric and exciting as the city where it was born. There's a lot even the chain's biggest fans may not know about it, like where that weird name came from. So here's the truth about Ruth's Chris Steak House.

#Steak #RuthsChris #Restaurant

Born in New Orleans | 0:00
The truth behind that name | 1:26
Building an empire | 2:27
All-female staff | 3:29
Signature sizzle | 4:32
Creamed spinach origins | 5:35
Dry-aged to wet-aged | 6:31
Hurricane Katrina fallout | 7:29
Free steaks | 8:15
Pandemic controversy | 9:23

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