10 American Foods That Should Be BANNED (Part 2)

Here's a list of 10 American Foods That Should Be Banned! (Part 2) Today we take a look at foods we are surprised still exist so join us as we count down 10 foods from America that should be banned!
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Most American food can put a smile on anyone’s face … usually. From hamburgers, fried chicken and apple pie, American food has reached far and wide around the globe. But what of those items that are so repelling, we want them to be banned no matter how great most American food is? We’ve found some more for you to feast your unbelieving eyes on - the 10 American Foods That Should Be Banned - Part 2.

If you enjoyed this facts list of the top10 American foods that should be banned, then comment: #food #america #banned

TIMESTAMPS:
0:27 Olive Loaf
1:52 Jello Salad
3:12 Deep-Fried Butter
4:39 Chitterlings
5:42 American Cheese Slices
7:39 Chicken-Fried Steak
8:35 Fry Sauce
9:45 Sweet Potatoes & Marshmallows
10:36 The Infamous Doughnut Burger
11:39 Peanut Butter Pizza

SUMMARIES:
- The term olive loaf can refer to two different food products. It can be a type of meatloaf or cold cut embedded with pimento-stuffed green olives. Or a loaf of olive bread, a bread where the loaf of bread is laced with whole olives.
- Jello salad is a "salad" made with flavored gelatin, fruit, and sometimes grated carrots or other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the 1960s.
- Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. The dish has been served at several fairs in the US; among them, the State Fair of Texas in Dallas, Texas, and the Iowa State Fair in Des Moines, Iowa.
- Chitterlings are a prepared food usually made from the small intestines of a pig, although the intestines of cattle and other animals are sometimes used.
- American cheese is a type of processed cheese. It can be orange, yellow, or white in color, is mild and salty in flavor, has a medium-firm consistency, and has a very low melting point. It originated in the 1910s, and is a common staple in many American dishes.
- Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States.
- Fry sauce is a condiment often served with French fries or tostones in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe.
- There are so many recipes out there that can accentuate the sweet potato's natural sweetness, and we don't have to resort to cheap parlor tricks like adding a form of confection to the mix.
- Doughnut burger, is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun.
- Peanut Butter Pizza we can see the melted peanut butter acting as the sauce here and the cooked pepperoni and peppers resting there among the peanut ooze.

📺 10 American Foods That Should Be Banned (Part 1) https://youtu.be/I-rnKr6InrM
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