How to cook a banging Thanksgiving turkey #cooking #recipe #howto

Making a moist perfect turkey!

Make sure that you buy it AHEAD of time and let it thaw in the fridge for 2-3 days depending on the size.

Or you can put it in cold water and keep changing out the water to speed up the thawing process.

Pullout the gravy packet, neck and bag of gizzards, heart etc.

Rinse off the turkey inside and out and place with with breast up, wings down.

Apply butter, salt, pepper, soy sauce, garlic powder and onion powder. You can sprinkle with fresh garlic, even some fresh squeezed lemon juice and liquid smoke!

You can stuff the inside with your stuffing if you want, but some people prefer to cook the stuffing on the side. I prefer it inside. It keeps the stuffing nice and moist!

Put about 1/4" of chicken broth or water in the bottom of the roasting pan.

Roast in the oven at 325 degrees. Keep checking and baste to keep it moist. Cooking time varies by the pound so be sure to look at the instruction on the turkey.

The Best Way To Anyone's Heart Is Though Their Stomach, or so my Grandpa always said! Just a foodie sharing the love.

My mom was a chef and I have always enjoyed the quality of good food, but better yet when it comes at a frugal price! My mom was an amazing cook and as a toddler I joined her in the kitchen. She rarely followed a recipe, but I learned so much through the years and cook the same way.

Good Homestyle cooking. More of a Pennsylvania Dutch, German, Southern mix. She had lots of hacks and ways to make tons of dishes re-using leftovers to freshen them up for a new dish!

Mom's favorite place was always in the kitchen. Mine was anywhere she was... except if she couldn't find me and the salt shaker was missing she knew I was sitting in the middle of the tomato patch just eating tomatoes from the vine. LOL

Feel free to comment any suggestions and we will be more than happy to try them out and give a review.

#recipe #turkey #cooking

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