EASY MUFFIN RECIPE | Muffin Base Recipe

FULL RECIPE ► https://bit.ly/2yzjgeS
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PRODUCTS USED IN THIS RECIPE (affiliate links)
Muffin Tin: https://amzn.to/2A4Htfb
Wire Whisk: https://amzn.to/2ywUFHR
Rubber Spatula: https://amzn.to/2pOJKVR
Large Scoop: https://amzn.to/2RGXFdi
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INGREDIENTS:
2 cups (240 gr) all-purpose flour (*see note for gluten free option)
2/3 cup (130 gr) granulated sugar
1 TBSP (14 gr) baking powder
1/4 tsp salt
1 large egg, room temperature (*see note for vegan option)
2/3 cup (160 ml) whole milk
1 tsp vanilla extract
1/2 cup (120 ml) liquid fat (oil or melted butter, shortening, lard, or coconut oil)
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This is an easy muffin recipe that can be used as a base for any flavor of muffin! In this video I will review The Muffin Mixing Method to make this simple recipe. This mixing method is used to make muffins, quick loaf breads (like banana bread & zucchini bread), as well as cornbread, pancakes, and waffles.

Today let's learn this mixing method with my muffin base recipe. This recipe can be used to make simple plain muffins or add in mix-ins to create any flavor you like. I am adding 3 mix-ins today to make blueberry muffins, chocolate chip muffins, as well as cinnamon pecan muffins.

#muffinrecipe #bakerbettie #baking

Видео EASY MUFFIN RECIPE | Muffin Base Recipe канала Baker Bettie