什菜煎餅(精華教學）

什菜煎餅(精華教學）

材料：
📌蘿蔔
📌什菜
📌洋蔥
📌雞蛋

醃料：
📌鹽
📌胡椒粉
📌鰹魚粉
📌麵粉
📌海鹽
📌茄汁
📌沙律醬

做法：
 1.⁠ ⁠將洋蔥，蘿蔔，什菜切碎攪拌，打2個雞蛋進去，倒進適量胡椒粉，鹽，鰹魚粉和麵粉，用手撈勻。
 2.⁠ ⁠熱獲下油，將什菜鋪平煎鑊，鑊蓋蓋上煎2分鐘再翻面煎1分鐘。
 3.⁠ ⁠煎餅上碟，加進少許海鹽，茄汁和沙律醬。

Mixed Vegetable Pancake

Ingredients:
📌 Radish
📌 Mixed vegetables
📌 Onion
📌 Eggs

Marinade:
📌 Salt
📌 Pepper
📌 Bonito powder
📌 Flour
📌 Sea salt
📌 Tomato sauce
📌 Salad dressing

Instructions:
 1.⁠ ⁠Finely chop the onion, radish, and mixed vegetables. In a mixing bowl, add 2 eggs and pour in a suitable amount of pepper, salt, bonito powder, and flour. Mix well using your hands.
 2.⁠ ⁠Heat oil in a pan and spread the mixed vegetable mixture evenly. Cover the pan and cook for 2 minutes, then flip the pancake and cook for 1 more minute.
 3.⁠ ⁠Transfer the pancake to a serving plate and sprinkle with a small amount of sea salt. Drizzle with tomato sauce and salad dressing.

Видео 什菜煎餅(精華教學） канала 肥媽 Maria Cordero