Cooking with Olivado in Mombassa, Kenya

Award-winning NZ Chef Brett McGregor takes us on a culinary tour around the world introducing Olivado to kitchens along the way. First stop Mombassa, Kenya where Brett learns to cook cassava chips, Mahamri (flat like pancakes with cardamom and coconut milk), fresh out of the sea BBQ octopus with special spices and Olivado avocado and lime oil and Swahili style lobster using Olivado extra virgin coconut oil. All of these recipes can be recreated at home...why not give it a go and bring the taste of Kenya to your kitchen!

Видео Cooking with Olivado in Mombassa, Kenya канала Olivado