அட பாவிங்கள இப்டிலாமா பண்ணுவீங்க | FOOD ADULTERATION IN INDIA | Episode 48 | Classic Videos | CV

Here is a list of most common adulterants in India:
1. Milk
A 2012 study conducted by the FSSAI across 33 states found that milk in India was adulterated with diluted water, detergent, fat and even urea.

Some of the adulterants that are used in milk are water, chalk, urea, caustic soda and skimmed milk, while Khoya is adulterated with paper, refined oil and skimmed milk powder.

The level of adulteration in milk is dangerous to so many levels and has the highest chance of causing stomach disorders.

Sweets
Do you get Indian sweets covered with a silver foil during Diwali? According to Indian regulations, silver must be 99.9 per cent pure if it is used as a food ingredient.

However, with silver becoming expensive many sweet shop owners use silver vark that could contain aluminium. The most common ingredients in making these sweets are khoya and chenna and they're often adulterated with starch. But the good news is that you can test if the sweets are adulterated by boiling a small sample in water, cool it then add a few drops of iodine solution.

A blue color indicates the presence of starch. Also, sugar used in making thse sweets might be adulterated with tar dye which only makes it worse.

Wheat with Fungus
ergot

Wheat and other food grains
Everybody knows that wheat is very commonly adulterated with ergot, a fungus containing poisonous substances and is extremely injurious to health.

Honey
There are so many varieties of honey available in the market, but due to its steep price, honey is commonly adulterated with molasses sugar to increase the bottle quantity.

According to a study carried out by the Centre for Science and Environment, most honey brands being sold in the country contain varying amounts of antibiotics and their consumption over time could induce resistance to antibiotics, lead to blood-related disorders and injury to the liver.

Ice cream
Most common adulterants in ice cream are pepperonil, ethylacetate,butraldehyde, emil acetate, nitrate, washing powder etc are not less than poison. Pepperoil is used as a pesticide and ethyl acetate causes terribble diseases affecting lungs, kidneys and heart.

Ice cream is manufactured in extremely cold chamber where fat is hardened and several harmful substances are added. Also a kind of gum is added which is sticky and slow melting. This gum is obtained by boiling animal parts like tail,the nose,the udder etc.

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