NEAPOLITAN PIZZA DOUGH All Secrets 100% BIGA / Special 300.000 Subs
SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
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Wow This is insane recipe, i invite the inventors of pizza Neapolitan Dough, with Biga 100%.
Yes directly from Naples this two masters of Biga dough, come to my italian pizza studio, and we made a series of pizza videos, just for you here are all the secrets of making the best pizza dough of neapolitan pizza. Hope you like this video and please only thing i ask you is to share and like please thank you!!
every week 2-3 videos
#1st step make biga:
2kg flour
10gr. yeast fresh if dry 3gr.
900ml water
#2nd step add on the biga after 24/48 hours
400ml water
40gr. salt
3 gr. dry yeast
✅ROBERTO SUSTA YOUTUBE: https://www.youtube.com/channel/UCulSL6imDj-oiSKYQPbLpHw
❇️PIZZAIOLO NAPOLETANO INSTAGRAM: https://www.instagram.com/pizzaiolonapoletano/?hl=it
✅SUSTA'S RESTAURANT: https://www.instagram.com/_sustable_/?hl=it
DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
italian
Wow Questa è una ricetta da pazzi, Ho invitato gli inventori della pizza Napoletana con impasto Biga al 100%.
Sì direttamente da Napoli questi due maestri della Biga salvatore e roberto susta, vengono nella mia pizza studio italia, e abbiamo fatto una serie di video sulla pizza, solo per te ecco tutti i segreti per fare il miglior impasto della pizza napoletana. Spero che questo video ti piaccia e per favore l'unica cosa che ti chiedo è di condividere e mi piace per favore grazie !!
ogni settimana 2-3 video
DONA $ 1https: //paypal.me/pools/c/8ldw1NMjHa PER SOSTENERMI E AIUTARMI CON UN PROGETTO :)
spanish
Wow Esta receta es una locura, invito a los inventores de la pizza Napolitana Dough, con Biga 100%.
Sí, directamente desde Nápoles, estos dos maestros de la masa Biga, vengan a mi estudio de pizza italiana, e hicimos una serie de videos de pizza, solo para usted, aquí están todos los secretos para hacer la mejor masa de pizza de pizza napolitana. Espero que les guste este video y por favor lo único que les pido es que compartan y les guste por favor gracias !!
cada semana 2-3 videos
DONAR $ 1https: //paypal.me/pools/c/8ldw1NMjHa PARA APOYARME Y AYUDARME CON UN PROYECTO :)
arabic
واو هذه وصفة مجنونة ، ادعو مخترعي بيتزا نابوليتان عجينة ، بيجا 100٪.
نعم مباشرة من نابولي ، هاتان السيارتان من عجينة بيجا ، تعال إلى استوديو البيتزا الإيطالي الخاص بي ، وقمنا بعمل سلسلة من مقاطع الفيديو للبيتزا ، فقط من أجلك هنا كل أسرار صنع أفضل عجينة بيتزا للبيتزا النابولية. أتمنى أن يعجبك هذا الفيديو ورجاءً فقط الشيء الذي أطلبه هو مشاركته وإعجابه ، شكرًا لك !!
كل أسبوع 2-3 مقاطع فيديو
تبرع بمبلغ 1 دولار https: //paypal.me/pools/c/8ldw1NMjHa لدعمي ومساعدتي في مشروع :)
BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1
LINKS OF MY PRODUCTS USED TO MAKE PIZZAS
DOUGH BALLS BOXES: https://amzn.to/35DGQHM
BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
PEELS: https://amzn.to/35HDYd1
-----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/
FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks"
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music
Видео NEAPOLITAN PIZZA DOUGH All Secrets 100% BIGA / Special 300.000 Subs канала Vito Iacopelli
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join
Wow This is insane recipe, i invite the inventors of pizza Neapolitan Dough, with Biga 100%.
Yes directly from Naples this two masters of Biga dough, come to my italian pizza studio, and we made a series of pizza videos, just for you here are all the secrets of making the best pizza dough of neapolitan pizza. Hope you like this video and please only thing i ask you is to share and like please thank you!!
every week 2-3 videos
#1st step make biga:
2kg flour
10gr. yeast fresh if dry 3gr.
900ml water
#2nd step add on the biga after 24/48 hours
400ml water
40gr. salt
3 gr. dry yeast
✅ROBERTO SUSTA YOUTUBE: https://www.youtube.com/channel/UCulSL6imDj-oiSKYQPbLpHw
❇️PIZZAIOLO NAPOLETANO INSTAGRAM: https://www.instagram.com/pizzaiolonapoletano/?hl=it
✅SUSTA'S RESTAURANT: https://www.instagram.com/_sustable_/?hl=it
DONATE $ 1https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
italian
Wow Questa è una ricetta da pazzi, Ho invitato gli inventori della pizza Napoletana con impasto Biga al 100%.
Sì direttamente da Napoli questi due maestri della Biga salvatore e roberto susta, vengono nella mia pizza studio italia, e abbiamo fatto una serie di video sulla pizza, solo per te ecco tutti i segreti per fare il miglior impasto della pizza napoletana. Spero che questo video ti piaccia e per favore l'unica cosa che ti chiedo è di condividere e mi piace per favore grazie !!
ogni settimana 2-3 video
DONA $ 1https: //paypal.me/pools/c/8ldw1NMjHa PER SOSTENERMI E AIUTARMI CON UN PROGETTO :)
spanish
Wow Esta receta es una locura, invito a los inventores de la pizza Napolitana Dough, con Biga 100%.
Sí, directamente desde Nápoles, estos dos maestros de la masa Biga, vengan a mi estudio de pizza italiana, e hicimos una serie de videos de pizza, solo para usted, aquí están todos los secretos para hacer la mejor masa de pizza de pizza napolitana. Espero que les guste este video y por favor lo único que les pido es que compartan y les guste por favor gracias !!
cada semana 2-3 videos
DONAR $ 1https: //paypal.me/pools/c/8ldw1NMjHa PARA APOYARME Y AYUDARME CON UN PROYECTO :)
arabic
واو هذه وصفة مجنونة ، ادعو مخترعي بيتزا نابوليتان عجينة ، بيجا 100٪.
نعم مباشرة من نابولي ، هاتان السيارتان من عجينة بيجا ، تعال إلى استوديو البيتزا الإيطالي الخاص بي ، وقمنا بعمل سلسلة من مقاطع الفيديو للبيتزا ، فقط من أجلك هنا كل أسرار صنع أفضل عجينة بيتزا للبيتزا النابولية. أتمنى أن يعجبك هذا الفيديو ورجاءً فقط الشيء الذي أطلبه هو مشاركته وإعجابه ، شكرًا لك !!
كل أسبوع 2-3 مقاطع فيديو
تبرع بمبلغ 1 دولار https: //paypal.me/pools/c/8ldw1NMjHa لدعمي ومساعدتي في مشروع :)
BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1
LINKS OF MY PRODUCTS USED TO MAKE PIZZAS
DOUGH BALLS BOXES: https://amzn.to/35DGQHM
BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
PEELS: https://amzn.to/35HDYd1
-----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/
FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks"
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music
Видео NEAPOLITAN PIZZA DOUGH All Secrets 100% BIGA / Special 300.000 Subs канала Vito Iacopelli
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