Tek Sen Restaurant: Chinese Food in Penang
►TOM YUM T-Shirts Available Now: http://teespring.com/tom-yum
Get more details about eating at Tek Sen restaurant on Migrationology.com: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
One of the most famous Chinese restaurants in George Town, Penang, Malaysia is Tek Sen, a restaurant that specializes in Chinese and Peranakan (Chinese Malay) dishes. Though the restaurant is quite famous and very popular, I was happy to find the food was still quite excellent and I fully enjoyed my meal there when my wife and I were in Penang. The menu is written in both English and Chinese, so the hardest part of ordering is narrowing down the choices of what to eat.
One of the signatures dishes to eat at Tek Sen restaurant is their double fried pork belly, and they had a plain version as well as one fried with chili padi. I went with the double fried chili padi pork. The pieces of pork belly were crispy and gooey, and fried with a sweet chili sauce. It was extremely rich and greasy, but it was pretty tasty - it was almost like pork candy. If you love pork, this is definitely a dish you should order. It was a little too sweet for me, but nevertheless, it did taste pretty good. Along with the double fried pork we ordered their homemade tofu braised in a claypot. The cubes of tofu were first deep fried, so they had a golden skin on them, then mixed with vegetables and assembled in a flaming clay pot. the dish had a wonderful smoky and sesame oil fragrance to it. The cubes of tofu were beautiful, slightly chewy on the outside skin, and then silky soft and creamy on the inside - it was probably my favorite dish we ate at Tek Sen.
To contrast the greasy pork dishes we ate, we ordered sweet potato leaves stir fried with sambal chili sauce and shrimp. The leaves tasted similar to spinach, but less slimy and a little more crisp. Along with the Malay style chili sauce, and pieces of shrimp, it was quite a delicious vegetable dish to eat along with rice and the other dishes. Another winning dish we tried at Tek Sen in Penang was a version of assam tumis, a Malay Chinese (Peranakan or Nyonya) fish curry. The curry had an incredible smooth and complex flavor profile - slightly salty, sour, spicy, and a little sweet. The combination was delicious. We ordered our assam tumis curry with black pomfret, but you could have also ordered it with sting ray.
Our meal at Tek Sen was very satisfying. The pork was again too sweet for me, but all the other dishes were excellent. For a delicious Chinese and Malay meal in George Town, Penang, Malaysia, Tek Sen is remains a pretty good options - all the way from 1965.
Here are some details if you want to eat here when you’re in Penang:
Tek Sen Restaurant (德盛飯店) - Penang
Address: 18 & 20 Lebuh Carnarvon, 10100 George Town, Penang, Malaysia
Open hours: Monday and Wednesday - Sunday (closed on Tuesday and Saturday) for lunch from 12 Noon - 2:30 pm and for dinner from 5:30 pm - 9:00 pm. I went for dinner and arrived right at 5:30 pm, so I'm not sure how the crowd is at lunch.
Prices: Our total bill for everything we ordered above, plus rice, and Ying had a soda, came to 64.10 MYR ($17.16) - kind of a mid-range price. Not bad for the quality.
How to get there: Tek Sen restaurant is located right in George Town along Lebuh Carnarvon. If you’re in central George Town you can probably walk here quite easily.
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
Donate: http://migrationology.com/donate/
Thank you for watching!
Read more details about Tek Sen Restaurant: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
Видео Tek Sen Restaurant: Chinese Food in Penang канала Mark Wiens
Get more details about eating at Tek Sen restaurant on Migrationology.com: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
One of the most famous Chinese restaurants in George Town, Penang, Malaysia is Tek Sen, a restaurant that specializes in Chinese and Peranakan (Chinese Malay) dishes. Though the restaurant is quite famous and very popular, I was happy to find the food was still quite excellent and I fully enjoyed my meal there when my wife and I were in Penang. The menu is written in both English and Chinese, so the hardest part of ordering is narrowing down the choices of what to eat.
One of the signatures dishes to eat at Tek Sen restaurant is their double fried pork belly, and they had a plain version as well as one fried with chili padi. I went with the double fried chili padi pork. The pieces of pork belly were crispy and gooey, and fried with a sweet chili sauce. It was extremely rich and greasy, but it was pretty tasty - it was almost like pork candy. If you love pork, this is definitely a dish you should order. It was a little too sweet for me, but nevertheless, it did taste pretty good. Along with the double fried pork we ordered their homemade tofu braised in a claypot. The cubes of tofu were first deep fried, so they had a golden skin on them, then mixed with vegetables and assembled in a flaming clay pot. the dish had a wonderful smoky and sesame oil fragrance to it. The cubes of tofu were beautiful, slightly chewy on the outside skin, and then silky soft and creamy on the inside - it was probably my favorite dish we ate at Tek Sen.
To contrast the greasy pork dishes we ate, we ordered sweet potato leaves stir fried with sambal chili sauce and shrimp. The leaves tasted similar to spinach, but less slimy and a little more crisp. Along with the Malay style chili sauce, and pieces of shrimp, it was quite a delicious vegetable dish to eat along with rice and the other dishes. Another winning dish we tried at Tek Sen in Penang was a version of assam tumis, a Malay Chinese (Peranakan or Nyonya) fish curry. The curry had an incredible smooth and complex flavor profile - slightly salty, sour, spicy, and a little sweet. The combination was delicious. We ordered our assam tumis curry with black pomfret, but you could have also ordered it with sting ray.
Our meal at Tek Sen was very satisfying. The pork was again too sweet for me, but all the other dishes were excellent. For a delicious Chinese and Malay meal in George Town, Penang, Malaysia, Tek Sen is remains a pretty good options - all the way from 1965.
Here are some details if you want to eat here when you’re in Penang:
Tek Sen Restaurant (德盛飯店) - Penang
Address: 18 & 20 Lebuh Carnarvon, 10100 George Town, Penang, Malaysia
Open hours: Monday and Wednesday - Sunday (closed on Tuesday and Saturday) for lunch from 12 Noon - 2:30 pm and for dinner from 5:30 pm - 9:00 pm. I went for dinner and arrived right at 5:30 pm, so I'm not sure how the crowd is at lunch.
Prices: Our total bill for everything we ordered above, plus rice, and Ying had a soda, came to 64.10 MYR ($17.16) - kind of a mid-range price. Not bad for the quality.
How to get there: Tek Sen restaurant is located right in George Town along Lebuh Carnarvon. If you’re in central George Town you can probably walk here quite easily.
Music in this video is from Audio Network
Filmed and created by Mark Wiens and Ying Wiens: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Twitter: https://twitter.com/migrationology
SNAPCHAT: migrationology
Donate: http://migrationology.com/donate/
Thank you for watching!
Read more details about Tek Sen Restaurant: http://migrationology.com/2015/07/tek-sen-restaurant-penang/
Видео Tek Sen Restaurant: Chinese Food in Penang канала Mark Wiens
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chinese Food Tour in Yunnan - AMAZING STREET FOOD and Ethnic Feast! | Yunnan, China Day 1Penang Wantan Mee at Lebuh Acheh Wantan MeeHainanese and Baba Nyonya Food in Penang at Shing Kheang AunNasi Kandar in Penang: Insanely Good Curry at Restoran Tajuddin HussainMalaysia Street Food Penang Monday Night MarketAir Itam Asam Laksa, Sister's Curry Mee, & Kek Lok Si Temple* Bee Hwa Cafe * George Town Penang Halal Chinese Food MalaysiaThai Chinese Food Tour in ENDANGERED CHINATOWN Community in Bangkok, Thailand!Lao Street Food - GIANT STICKY RICE Feast and Stuffed Chili Fish in Vientiane, Laos!Malaysian Street Food - GENIUS MALAY FOOD in Terengganu, Malaysia!Top 5 Foods in Food Heaven | Penang, Malaysia | The Food RangerBangkok to Taipei - DELICIOUS First Taiwanese Street Food Meal and Travel (Day 1)!Incredible Peranakan Food in SingaporeGreek Food - STREET FOOD TOUR and Amazing Souvlaki in Athens, Greece!Laksa Carnival in Langkawi (Day 3)Eating at ORIGINAL THAI FOOD TRUCK! 🚚 Asian STREET FOOD on Wheels!Exploring Penang (Georgetown): Things To Do in One DayChinese Street Food - ENTIRE BOWL ONE-NOODLE and Halal Beef Salad! | Yunnan, China Day 2HUGE Penang STREET FOOD Guide - Street Food in Malaysia | DURIAN + Laksa & more w/ Chasing a PlateSingapore Hawker Food at Holland Drive Food Centre