The Perfect Smashburger Technique

Check out Chef Ashley's technique for the perfect smashburger! Perfectly crispy Certified Angus Beef patties with gooey cheese in each bite make this burger perfect for your weekend gatherings or a weeknight meal. Full recipe below 👇

1 1/2 pounds #CertifiedAngusBeef ground beef, 80/20 lean
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 white hamburger buns
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Chef Gavin's Smashburger Sauce:
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
https://www.certifiedangusbeef.com/recipes/Classic-Smashed-Burger

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
https://shop.certifiedangusbeef.com/products/german-steel-knife-set-in-acacia-wood-block

Salt & Pepper Mills
https://shop.certifiedangusbeef.com/products/salt-and-pepper-mills

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
https://shop.certifiedangusbeef.com/products/chefs-salt-pepper-cellar

Walnut End-Grain Cutting Board
https://shop.certifiedangusbeef.com/products/walnut-end-grain-cutting-board

Видео The Perfect Smashburger Technique канала Certified Angus Beef ®