4 Custard Recipes We Can't Get Enough Of

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INGREDIENTS:
#1 Custard Bread Roll
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla

Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour

Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked

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#2 Jelly Custard Cake
Preparing the cake
2 medium size Eggs
1 cup Sugar
1 cup Milk
1/2 cup Oil
1 tsp Vanilla
2 cups Plain flour
1 1/2 tsp Baking powder
Bake in preheated oven at 170'C for 30 minutes or until golden brown

Preparing the pudding
5 tbsp Corn flour or corn starch
4 tbsp Plain flour
1/2 cup Sugar
1 litre Milk
Cook on medium flame till thicken

Preparing the jelly
1 cup Boiling water
1 pack jelly powder (lemon or kiwi flavour)
1 cup Cold water
Kiwi fruit for decoration

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#3 Baked Donuts
How to make the custard
1 Whole eggs
1/2 cup Sugar
2 tbsp Flour
3 tbsp Corn starch
1/2 tsp Lemon zest
1 1/2 cups Milk

How to make the dough
4 cups Bread flour
1 tbsp Yeast
3/4 cups Sugar
1/2 tsp Lemon zest
2 Eggs
3/4 cup Milk
1/2 cup Butter (Melted)

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#4 Custard Cake
3 Eggs
1 cup Sugar
1 tsp Lemon zest
1 cup Oil
1 tbsp Vinegar
3 cups Self raising flour 1 or ( Plain flour and add 1 1/2 tbsp Baking powder)
1 cup Water (Boiled room temperature water)

Custard
3 tbsp Plain flour
3 tbsp Corn starch
8 tbsp Sugar
1/2 tsp Cardamom powder or (Vanilla)
2 cups Milk
1 whole Egg
1 tsp Rose water (Optional)

Icing sugar for dusting on top of the cake.
Bake in preheated oven at 180'C for 30 minutes or until golden brown.

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