Buko Salad Drink (Cocnut Salad Drink)

Buko Salad Drink is made by adding young coconut meat, tapioca pearls, gelatin cube made with gelatin powder, sugar, water and food colour and sugar, to a drink mix made with evaporated milk, condensed milk. You will love this creamy sweet buko juice with floating soft coconut meat and gelatin -- Buko Salad Drink is the perfect refreshing beverage to sip under a hot sunny day. It is made up of coconut juice and meat strips, milk, and colorful gelatin.
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Written recipe at https://yummykitchentv.com/buko-salad-drink/

INGREDIENTS
2 cups young coconut meat
1 cup uncooked tapioca pearls (sago)
1 packet gelatine (25 grams)
2 cups coconut water
1 can evaporated milk (370ml)
1 can condensed milk (390g)
¼ cup sugar
food coloring (red, green, yellow)

DIRECTIONS
Boil six cups of water in a pot. Put into it a cup of tapioca pearl and cook for 15 minutes. Put off the heat and cover with a fitting pan lid to cook it further. Set it aside.
Pour another six cups of water into the pot. Dissolve a pack of gelatine powder completely and a quarter cup sugar. Cook in a medium-low heat and bring to boil.
Once boiling, slowly transfer into three separate containers. For each container, add a pinch of food coloring and stir. Let it cool and set. Then, cut into small cubes. Set aside.
In a large mixing bowl, combine the two cups of young coconut meat with the colorful gelatin cubes and cooked tapioca pearls. Stir evenly.
Next, add the two cups of coconut water, a can of evaporated milk, and a can of condensed milk. Give it a good mix. Refrigerate or serve with iced cubes. Enjoy your cup of fresh Buko Salad Drink!

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Видео Buko Salad Drink (Cocnut Salad Drink) канала Yummy Kitchen