Brew Guide - Colombia La Palma Bioinnovation Gesha Filter

This is the prominent, mouthwatering Gesha from what is commonly known as the most famous farm, La Palma Y El Tucán. Laden with intense complexity in both sugar development and organic acid content, this flavor profile continues to achieve the highest marks in coffee. This year’s harvest highlights an experimental fermentation method dubbed “bioinnovation.”
https://onyxcoffeelab.com/products/colombia-la-palma-bioinnovation-gesha-582

Видео Brew Guide - Colombia La Palma Bioinnovation Gesha Filter канала Onyx Coffee Lab