Crispy & Spicy Potato Sandwich | Quick iftar recipe | Ramadan snacks

Crispy & Spicy Potato Sandwich | Quick iftar recipe | Ramadan snacks
Ingredients for Aloo Ke Sandwich
For Filling:
Cabbage – 1 cup (chopped)

Carrot – 1 cup (grated)

Capsicum – ½ cup (chopped)

Soya sauce – 2 tbsp

Chili sauce – 2 tbsp

Salt – 1 tbsp (or to taste)

Black pepper – ½ tbsp

Mayonnaise – 4-5 tbsp
For Coating Batter:
Gram flour (Besan) – 2 cups

Salt – 1 tbsp

Red chili powder – 1 tbsp

Black pepper – 1 tbsp

Cumin – 1 tbsp

Water – as required (to make a smooth batter)

Oil – for frying
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