Nesto sasvim drugacije - Domaca Kvasna gibanica sa sirom i prelivom

Nesto sasvim drugacije - Domaca Kvasna gibanica sa sirom i prelivom
Pozdrav dragi moji danas sam bas bila vredna, moji su se zazeleli mirisa domace pite- gibanice. Predivna gibanica od kiselog testa na sasvim nov i drugaciji nacin, socna jer sam napravila preliv, ukusna i mirisna. Nadam se da ce vam se dopasti ovaj recept, pisite mi u komentarima, podelite recept sa vasim prijateljima. Sve vas puno pozdravlja vasa Aurora! 💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇

Potrebne namirnice za gibanicu od kiselog testa sa prelivom:
▶650 gr brasna
▶1 1/2 kasicica soli
▶10 gr suvog kvasca
▶2 - 3 kasike ulja
▶450 - 500 ml mlake vode
Preliv:
▶3 jaja
▶250 ml neutralne pavlake
▶malo soli
▶200 gr sitnog sira
Prijatno!!

Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom!
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Hello my dear friends, today I was very diligent, my family missed the smell of homemade pie-gibanica. A beautiful sourdough gibanica in a completely new and different way. It is very juicy because I made the topping, delicious and fragrant. I hope you like this recipe, write me in the comments, share the recipe with your friends. All of you are greeted by your Aurora! 💖
"THE RECIPE IS BELOW."

Necessary ingredients for sourdough gibanica with topping:
▶ 650 g of flour
▶ 1 1/2 teaspoons salt
▶ 10 g of dry yeast
▶ 2 - 3 tablespoons oil
▶ 450 - 500 ml of warm water
Topping:
▶ 3 eggs
▶ 250 ml of neutral sour cream
▶ a little salt
▶ 200 g of cottage cheese
Bon Appetit!!

If you like this recipe click the like button and share this recipe with your friends and family!
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