Learn How to Prepare and Cook Dried Shiitake Mushrooms / 冬菇處理方法 / 如何浸發冬菇

Learn to prepare and cook dried shiitake mushrooms in a batch, allowing you to conveniently use as much as you like in the future.

By letting the mushroom absorb the sugary water first, the mushrooms will have a sweet taste rather than a salty taste. It will make the mushrooms taste better.

When steaming, the seasoning water must cover the mushrooms. If there is not enough seasoning water, add additional water/stock as required to cover the mushrooms.

Ingredients:
1 pc of ginger
2 pc spring onions
30g of rock sugar/sugar
2 tablespoon of oil
1/2 teaspoon of salt
1.5 tablespoon of dark soy sauce
6 cups of water/stock
Some cooking wine, sesame oil, and white pepper for tasting

Music from https://www.bensound.com

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