Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People
Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People
In this YouTube video, Pastry Chef Natasha Pickowicz joins Claire Saffitz at her cabin in upstate New York. They team up to create a delicious pineapple galette from Natasha's new book, "More Than Cake." Natasha shares her expertise in preserving plants and making delicious Shiso Chips, while Claire crafts the perfect pâte brisée and shapes the best galette base. Join them on this adventure and unlock a world of baking inspiration. Get your copy of "More Than Cake" today!
#clairesaffitz #baking #dessert
Pineapple Tile Galette
More Than Cake by Natasha Pickowicz
Pâte brisée (ingredients follow)
1 tablespoon (8g) all-purpose flour, plus more for rolling the dough
1 lime
¾ cup (150 g) plus 2½ tablespoons (30 g) sugar
1 small to medium pineapple (choose one that yields slightly with a good squeeze)
2 tablespoons (30 g) coconut oil, melted
2 cups (480 g) water
½ teaspoon citric acid
Flaky sea salt
8 Shiso chips (ingredients follow)
Pâte Brisée:
2 cups (240 g) all-purpose flour
½ teaspoon kosher salt
9 tablespoons (4 1.2 ounces / 135 g) unsalted butter, cut into ½-inch cubes, cold
6 to 8 tablespoons (90 to 120 g) ice-cold water
8 Shiso Chips:
¼ cup (50 g) sugar
½ teaspoon citric or malic acid, or more to taste
2 large egg whites (60 g)
12 shiso leaves, rinsed and dried
Chapters:
00:00 Intro
02:17 Ingredients & Special Equipment
03:10 Make the Pâte Brisée
06:08 Form the Dough
08:22 Roll out the Dough
11:02 Prepare the Filling
11:44 Sprinkle the Sugar & Crimp the Base
13:24 Add the Pineapple
16:16 Arrange the Fruit
18:14 Candy the Shiso Chips
12:14 Strain the Glaze
25:13 Serve
28:10 Cat Cam
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Видео Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People канала Claire Saffitz x Dessert Person
In this YouTube video, Pastry Chef Natasha Pickowicz joins Claire Saffitz at her cabin in upstate New York. They team up to create a delicious pineapple galette from Natasha's new book, "More Than Cake." Natasha shares her expertise in preserving plants and making delicious Shiso Chips, while Claire crafts the perfect pâte brisée and shapes the best galette base. Join them on this adventure and unlock a world of baking inspiration. Get your copy of "More Than Cake" today!
#clairesaffitz #baking #dessert
Pineapple Tile Galette
More Than Cake by Natasha Pickowicz
Pâte brisée (ingredients follow)
1 tablespoon (8g) all-purpose flour, plus more for rolling the dough
1 lime
¾ cup (150 g) plus 2½ tablespoons (30 g) sugar
1 small to medium pineapple (choose one that yields slightly with a good squeeze)
2 tablespoons (30 g) coconut oil, melted
2 cups (480 g) water
½ teaspoon citric acid
Flaky sea salt
8 Shiso chips (ingredients follow)
Pâte Brisée:
2 cups (240 g) all-purpose flour
½ teaspoon kosher salt
9 tablespoons (4 1.2 ounces / 135 g) unsalted butter, cut into ½-inch cubes, cold
6 to 8 tablespoons (90 to 120 g) ice-cold water
8 Shiso Chips:
¼ cup (50 g) sugar
½ teaspoon citric or malic acid, or more to taste
2 large egg whites (60 g)
12 shiso leaves, rinsed and dried
Chapters:
00:00 Intro
02:17 Ingredients & Special Equipment
03:10 Make the Pâte Brisée
06:08 Form the Dough
08:22 Roll out the Dough
11:02 Prepare the Filling
11:44 Sprinkle the Sugar & Crimp the Base
13:24 Add the Pineapple
16:16 Arrange the Fruit
18:14 Candy the Shiso Chips
12:14 Strain the Glaze
25:13 Serve
28:10 Cat Cam
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Видео Claire Saffitz & Natasha Pickowicz Make a Delicious Pineapple Galette | Dessert People канала Claire Saffitz x Dessert Person
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29 июня 2023 г. 19:00:05
00:28:25
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