6 Curries Recipes For SEHRI || Mutton Masala/ Mash & Daal Chana/Keema Aloo/ Mutton Curry/Karahi

《.....MUTTON MASALA.....》
Mutton....1/2kg
Onion.....1 medium
Cooking oil.....1 /2cup
Garlic....8
Ginger....2 inch finely chopped
Tomatoes....2
Salt....to taste
Red chilli powder.....1 tbsp
Turmeric powder.....1/2 tesp
cinnamon stick....1 inch long
black cardamom....1
green cardamom....3 to 4
cloves....5 to6
Yogurt....2 to 3 tbsp
Water.....as required
Gharam masala fresh green chilli &green coriander as required.
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《.......QUICK ALOO KEEMA.....》
Onion.....2 large
Garlic.....5 to 6 cloves
Ginger.....2 inch long
Tomatoes.....1
Water.....1/2cup(for blend the masala)
Keema....1 kg
Salt....to taste
Red chilli powder....1 1/2 tbsp
Turmeric powder....1tesp
Cumin powder....1 tbsp
Coriander powder.....1 tbsp
Fresh green chilli.....2 finely chopped
Cooking oil.....1/2cup
Potatoes....1/2 kg ( or as required)
Water....as required
Fresh green chilli & Coriander Gharm masala.... as required
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《.....CHANEY & MASH KI DAAL....》
Garlic....1 whole bulb
Ginger....3 to 4 inch long
Tomatoes....1
Fresh green chilli....2
Ghee or cooking oil....1/2cup(or as required)
Salt...to taste
Red chilli powder....2 tbsp
Turmeric powder....1 tesp
Cumin powder.....1 tesp
Coriander powder.....1 tesp
Daal chana....1cup( washed and soak in the water for 1 to 2 hours)
Daal mash....1 cup( washed and soaked in the water for 1 to 2 hours)
Water....2 to 2 1/2 cup( or as required)
Fresh green chilli and coriander, julienne cut ginger Gharm masala for garnish use as required.
Ghee for tadhka....2 tbsp add 1/2 tesp Ajwain and Cumin seeds each.
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《......ALOO MATAR....》
Onion....1 large
Ginger.....2 inch long
Tomatoes....1
Cooking oil....1/2cup
Red chilli powder....1 tbsp
Salt....to taste
Turmeric powder....1/2tesp
Cumin, coriander powder....1 tbsp
Potatoes.....700 grm
Matar....1/2kg( green peas)
Fresh green chilli, green Coriander Gharm masala for garnish.
Cooking oil....2 tbsp add 1/2tesp Red chilli powder for tanka (optional)
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《....MUTTON CURRY....》
lamb meat....1 kg grm
onion = 2 ( medium to large)
ginger = 2 to 3 inch long
garlic = 4 to 5 cloves
salt = to taste
red chilli powder = 2 tbs
turmeric powder = 1/2 tbs
Cumin, coriander powder....1 tbsp each
cooikng oil = as required
cinnamon stick....1 inch long
green cardamom.....3 to 4
black cardamom.....1
cloves.....4 to 5
yogurt.....1/2 cup
green chilli ,green coriander = as required
gharm masala = 1/2 tbs
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《.....CHICKEN KADHAHI....》
Ingredients
chicken....1 kg (1 whole chicken )
yogurt......1/2 cup
ginger,garlic paste....1 tbsp
salt....to taste
Red chilli powder.....1 tbsp
cumin powder....1/2 tbsp
coriander powder.....1/2 tbsp
Turmeric powder....1 tesp
Vegetable oil....2 tbsp
Vegetable oil.....1/2 cup ( for cooking )
tomatoes.....3 ( grind with little water
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