#KnorrKitchenNomad: EATadakimasu with Julia Barretto and Chef JP Anglo

Here are the ingredients for Pork Liempo Ramen and Chicken Katsudon:

Pork Liempo Ramen

Ingredients:

For the Stock:
½ kilo pork bones
½ kilo chicken bones
2 pieces grilled whole onions
4 stalks grilled leeks
6 to 8 cups water
1 piece Knorr Pork Cube, crushed

For the Ajitsuke Tamago:
3 eggs
water, for boiling the eggs
4 tablespoons Knorr Liquid Seasoning
1 stalk lemongrass, crushed
2 tablespoons brown sugar
4 cloves garlic, chopped
2 tablespoons sake
2 tablespoons mirin

For the Liempo:
½ cup Knorr Liquid Seasoning
2 tablespoons mirin
1 tablespoon sake
2 tablespoons brown sugar
3 stalks lemongrass (white part only), crushed
1 head garlic, sliced
garlic powder (optional)
½ kilo pork belly, sliced

For the Ramen:
200 grams ramen noodles
water, for boiling the ramen
tare sauce
stock (recipe below)
toppings
liempo (recipe below)
ajitsuge tamago (recipe below)
sesame seeds
chopped spring onions

Chicken Katsudon

Ingredients:

4 to 8 pieces chicken thigh fillet
1 cup all purpose flour, seasoned with salt and pepper
2 eggs, beaten
1 cup breadcrumbs
oil, for deep frying
chopped leeks, for garnish
chopped spring onions, for garnish
nori, for garnish
pepper flakes, for garnish (optional)

Katsudon Sauce

Ingredients:

2 tablespoons cooking oil
1 large white onion, sliced
1 thumb-sized ginger, smashed
¼ cup sake
1 stalk leek (white part only), sliced
¼ Knorr Chicken Cube
1/2 cup Korr Liquid Seasoning
½ cups water
2 tablespoons mirin

#PinoyRamen #ChickenKatsudon #JapanTravels

0:00 | Introduction
2:30 | Pork Liempo Ramen Recipe
9:24 | Chicken Katsudon Recipe

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Видео #KnorrKitchenNomad: EATadakimasu with Julia Barretto and Chef JP Anglo канала Metro.Style