Sourdough Crescent Rolls

This is simple buttery, flaky naturally leavened sourdough crescent rolls made without any added yeast . For detail recipes please visit https://zestysouthindiankitchen.com/sourdough-crescent-rolls/ #sourdoughcrescentrolls #sourdoughbread
Tangzhong
• 28 g bread flour
• 140 g whole milk
The Crescent Dough
• All Tangzhong
• 300 g Unbleached all-purpose flour
• 50g Starter
• 25 g Sugar
• 6 g Salt
• 12 g Water
• 1 large egg
• 100 g Unsalted butter
Egg wash
• 1 egg
• 1 tablespoon water

Видео Sourdough Crescent Rolls канала Swathi Iyer/ Zesty South Indian Kitchen