Asian Glazed Chicken | 30 Minute Meal | Quick & Easy Dinner | Only 7 Ingredients!
This one of my families favorites! They are not fans of leftovers EXCEPT when it comes to this dish, and they ask for it all the time.
It is super easy to make, and very affordable. If you don't have a lot of time but you need to put something really good on the table, then you need to try this dish.
Ingredients:
6-8 chicken thighs (skin on) can be bone in or boneless
Sauce:
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, minced
1/4 tsp Red Chili Flakes
Place all the sauce ingredients in a large pan over medium heat.
Stir until sugar has been dissolved.
Place chicken in the pan and bring to the boil, once a boil has been achieved, reduce to a simmer for about 20 minutes.
Turn chicken every 5 minutes
After 20 minutes increase the heat and return the liquid to a boil for another 5-10 minutes turning the chicken frequently in the liquid, and cook until the liquid has reduced to a sticky glaze. You will have extra to serve over your chicken.
Arrange the chicken on a serving platter, and spoon the glaze over the chicken. Serve with rice, noodles, veggies or side salad.
Optional step: Place the chicken on a boiler safe pan and place under the broiler for a few seconds/minutes to char the chicken. A hand torch can also be used.
Видео Asian Glazed Chicken | 30 Minute Meal | Quick & Easy Dinner | Only 7 Ingredients! канала Marina Walker
It is super easy to make, and very affordable. If you don't have a lot of time but you need to put something really good on the table, then you need to try this dish.
Ingredients:
6-8 chicken thighs (skin on) can be bone in or boneless
Sauce:
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, minced
1/4 tsp Red Chili Flakes
Place all the sauce ingredients in a large pan over medium heat.
Stir until sugar has been dissolved.
Place chicken in the pan and bring to the boil, once a boil has been achieved, reduce to a simmer for about 20 minutes.
Turn chicken every 5 minutes
After 20 minutes increase the heat and return the liquid to a boil for another 5-10 minutes turning the chicken frequently in the liquid, and cook until the liquid has reduced to a sticky glaze. You will have extra to serve over your chicken.
Arrange the chicken on a serving platter, and spoon the glaze over the chicken. Serve with rice, noodles, veggies or side salad.
Optional step: Place the chicken on a boiler safe pan and place under the broiler for a few seconds/minutes to char the chicken. A hand torch can also be used.
Видео Asian Glazed Chicken | 30 Minute Meal | Quick & Easy Dinner | Only 7 Ingredients! канала Marina Walker
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