Homemade Natto by Natto Dad
For more infom please visit my Natto Dad blog. Thank you for watching! Forgot to mention... After the fermentation is done, store natto in fridge up to 2 weeks. After that, portion out and freeze. I also switched to sanitizing with boiling water instead of using chemicals so thank you for the input! -Natto Dad
Видео Homemade Natto by Natto Dad канала Natto Dad
Видео Homemade Natto by Natto Dad канала Natto Dad
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