I took a $200 cooking class in Mexico City, here's what I learned.
► Support my work on Patreon: https://www.patreon.com/EthanC
► Cooking class I took: https://www.casajacaranda.mx/
As someone who loves to eat and learn about cooking, I splurged in the best way possible. A cooking class at Casa Jacaranda in Mexico City
$200 is a lot of money, the amount of knowledge I learned, food I ate, and an overall just really enjoyable day, it's money well spent for what I love doing and it's experience that I want to share with all of you, so I'm going to cover the cool things that I learned
To give you a rough overview of the day, we started with a tour of mercado de medillin where we met various vendors and learned about ingredients, next we stopped at a local tortilleria, before heading to casa Jacaranda to prepare our meal of tamales, manchamanteles, tortillas and sopes.
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► Cheap, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/35lvnuv
- Scale: https://amzn.to/2SMht25
- 8 inch Chef's knife: https://amzn.to/2QLYvWr
- Cast iron: https://amzn.to/2tu4Bmo
- Saucepan: https://amzn.to/2tu4Bmo
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
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► Connect with me on social:
- Instagram: https://www.instagram.com/echleb/
- TikTok: https://www.tiktok.com/@cookwithe
- Twitter: https://twitter.com/EthanChleb
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MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX
Research Sources:
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Видео I took a $200 cooking class in Mexico City, here's what I learned. канала Ethan Chlebowski
► Cooking class I took: https://www.casajacaranda.mx/
As someone who loves to eat and learn about cooking, I splurged in the best way possible. A cooking class at Casa Jacaranda in Mexico City
$200 is a lot of money, the amount of knowledge I learned, food I ate, and an overall just really enjoyable day, it's money well spent for what I love doing and it's experience that I want to share with all of you, so I'm going to cover the cool things that I learned
To give you a rough overview of the day, we started with a tour of mercado de medillin where we met various vendors and learned about ingredients, next we stopped at a local tortilleria, before heading to casa Jacaranda to prepare our meal of tamales, manchamanteles, tortillas and sopes.
-------------------------------------------------------------------------------------------
► Cheap, but useful Kitchen Gear
- Whetstone for sharpening: https://amzn.to/35lvnuv
- Scale: https://amzn.to/2SMht25
- 8 inch Chef's knife: https://amzn.to/2QLYvWr
- Cast iron: https://amzn.to/2tu4Bmo
- Saucepan: https://amzn.to/2tu4Bmo
- Wood cutting board: https://amzn.to/2Qkw1UQ
- (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
-------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram: https://www.instagram.com/echleb/
- TikTok: https://www.tiktok.com/@cookwithe
- Twitter: https://twitter.com/EthanChleb
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Musicbed
Filmed on: Sony a6400 w/ 18-105mm F4
Voice recorded on Lav Mic
Edited in: Premiere Pro #CDMX
Research Sources:
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Видео I took a $200 cooking class in Mexico City, here's what I learned. канала Ethan Chlebowski
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