The Best Dip! Salmon and Crab Spinach Dip

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Recipe:
1 Pound Salmon
8 oz Lump Crab
1 cup cooked spinach
Cajun Seasoning
All Purpose seasoning
Pinch of nutmeg
1 tbsp Garlic Paste
1/2 cup parmesan cheese (shredded)
1 cup gruyere cheese (shredded)
1 cup mozzarella cheese (shredded) and 2 cups for topping,
3 cups heavy cream
1 cup whole milk
1 tbsp flour
Grapeseed oil
Salt
Butter

Cook spinach with butter and grapeseed oil. Add a pinch of salt and cook for 2 minutes. Drain on a paper towel.
In the same pan. Add some more grapeseed oil and drop salmon in there. Cook on both sides for 3 minutes and then break up with a wooden spoon. Season with all purpose and cajun season. Cook all the way through. Take it out, add more butter, and flour. Cook for 2 minutes, then add heavy cream and milk. Bring to a simmer, once thickens, cut the heat low and add cheeses. Once melted add spinach and salmon. Add nutmeg and any more seasoning if needed. Mix well, then add lump crab and mix. Add mixture to an oven safe dish, add more mozzarella on top and bake at 425 for 15 minutes.

While baking, slice pita round into triangles, add grapeseed oil and salt, toss and put on a baking sheet. Bake on 425 for 10 minutes.
Enjoy!

Видео The Best Dip! Salmon and Crab Spinach Dip канала Kimmy’s Kreations