Making creamed honey and filling the jars

When natural honey crystallises, whitch it always does sooner or later, big suger crystals form, giving the honey a grainy texture, creamed honey crystallises with very small crystals and stays smooth and creamy rather than granulated. In this Video I show you how to make your honey creamy like peanut butter

Видео Making creamed honey and filling the jars канала Imkerei Michael Ullmann