Pumpkin Spice Cheesecake Bites 🎃 - Easy Dessert Recipe - My Cupcake Addiction
A super fun serving suggestion for pumpkin spice cheesecakes!
My Fave Foodie Finds @ https://bit.ly/FunFoodieFinds
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See the recipe here:
Ingredients:
250g white chocolate tinted orange OR orange candy melts (but the white chocolate tastes better!)
Note: only use oil, candy or powder colours to tint your chocolate
1/2 cup packed light brown sugar
1/2 cup boiling water
8 ounces cream cheese, at room temperature
1 1/2 cups boiled, pureed fresh pumpkin OR canned unsweetened pumpkin puree
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
Pinch of ground nutmeg
21/2 cups heavy cream
A little green food colouring
Method:
1- Semi whip your cream and set aside (do not fully whip)
2- Combine all other ingredients and mix until completely smooth.
3- Gently fold in the semi whipped cream until just combined (do not over mix!)
4- Place into a piping bag ready to fill your pumpkin shells 🎃
You can find more baking content @mycupcakeaddiction
FB - http://on.fb.me/1cOOpu6
IG - https://bit.ly/MCAGram
X - https://bit.ly/MCAtwitter
TT - https://bit.ly/MCATikTok
More business & less baking on my personal IG: https://bit.ly/ElisesInsta
Project Vanlife & The Road Side Hustle: https://bit.ly/SweetSideHustles
Contact: business@mycupcakeaddiction.com
www.mycupcakeaddiction.com
Видео Pumpkin Spice Cheesecake Bites 🎃 - Easy Dessert Recipe - My Cupcake Addiction канала MyCupcakeAddiction
My Fave Foodie Finds @ https://bit.ly/FunFoodieFinds
Subscribe @ http://bit.ly/MyCupcakeAddiction
See the recipe here:
Ingredients:
250g white chocolate tinted orange OR orange candy melts (but the white chocolate tastes better!)
Note: only use oil, candy or powder colours to tint your chocolate
1/2 cup packed light brown sugar
1/2 cup boiling water
8 ounces cream cheese, at room temperature
1 1/2 cups boiled, pureed fresh pumpkin OR canned unsweetened pumpkin puree
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
Pinch of ground nutmeg
21/2 cups heavy cream
A little green food colouring
Method:
1- Semi whip your cream and set aside (do not fully whip)
2- Combine all other ingredients and mix until completely smooth.
3- Gently fold in the semi whipped cream until just combined (do not over mix!)
4- Place into a piping bag ready to fill your pumpkin shells 🎃
You can find more baking content @mycupcakeaddiction
FB - http://on.fb.me/1cOOpu6
IG - https://bit.ly/MCAGram
X - https://bit.ly/MCAtwitter
TT - https://bit.ly/MCATikTok
More business & less baking on my personal IG: https://bit.ly/ElisesInsta
Project Vanlife & The Road Side Hustle: https://bit.ly/SweetSideHustles
Contact: business@mycupcakeaddiction.com
www.mycupcakeaddiction.com
Видео Pumpkin Spice Cheesecake Bites 🎃 - Easy Dessert Recipe - My Cupcake Addiction канала MyCupcakeAddiction
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