Harvesting, canning, fermenting and pickling from the garden | Mobile home kitchen

We can grow a beautiful garden, and we all should. Growing food doesn’t stop there, that’s where it begins. In todays video I’m showing you what I do with my daily garden harvest and tricks I use to keep food fresh.

In the video I’m making:
Beet and cabbage kraut (fermented)
Pickled red onions (refrigerated)
Pickled beets (canned for shelf stability)

*disclaimer* canning is nothing to be afraid of, however it is important to follow canning guidelines and do what makes you feel comfortable. I am not giving you advice, I’m just showing what I’m doing, what works for me, and hopefully inspiring you to grow and preserve food.

I recommend the ball blue book of canning: https://read.amazon.com/kp/embed?asin=B01EMDH23I&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_A7R6BT3D0P0MQEDHA95J&tag=johnsonbranchfarm-20

Thank you for joining us at the farm.

#homestead #mobilehomeliving #foodpreservation

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For 10% off your purchase of grubterra black fly larvae use code DRIED10. Your chickens will thank you for it!

This video was filmed with the cannon M50 and the iPhone 11 Pro Max

Let's Connect:
Instagram: @Rachall.Johnson
johnsonbranchfarm@gmail.com
Paypal: @johnsonbranchfarm or johnsonbranchfarm@gmail.com

Johnson Branch Farm
PO Box 2863
Blairsville, Ga 30514

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Видео Harvesting, canning, fermenting and pickling from the garden | Mobile home kitchen канала Johnson Branch Farm