French Bacon and Mushroom Casserole ( poulet cocotte grand mere)
Join my online French cooking classes 👨🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking This timeless French casserole recipe is made of seared chicken cooked in a casserole, served with a garnish of bacon, caramelized onions, sautéed mushrooms and a side of potatoes.
This French cuisine all time classic is an entry level dish that anyone can attempt to make at home. Its uses simple but efficient culinary techniques such as deglazing wine, reduction and the addition of brown chicken stock. The bacon and mushroom goes very well together and a side of roasted potatoes is usually the best side that can be serve with that chicken casserole recipe.
If you are looking for a simple chicken casserole with bacon, mushroom and white wine you will love this french dish called Poulet cocotte grand mere ( the grandma style chicken)
Main ingredients:
- 1 chicken of 1.2 kg ( a bit more than a pound) deboned and cut into pieces.
or 6 pieces f chicken (a mix of thighs,breast,drumsticks)
- 500ml /2 cups of brown chicken stock or brown veal stock. ( veal stock is actually the best option for a fuller taste)
200ml/ half a glass of dry white wine to deglaze. ( i used sauvignon blanc)
To make the stock us the same technique as the video on basquaise chicken but without using the tomato paste.
ingredients for the stock:
500ml /2 cups or pre-made of the shelf chicken stock ( in liquid form)
50 grams /0.3cup of carrot dices in cube of 1cm (mirepoix cut)
50 grams /0.3 cups of onions dices in cube of 1cm (mirepoix cut)
1 bouquet garni made with 3 twigs of thyme 5 parsley stokes and 1 bay leave.
1 chicken carcass cut in pieces (or 6 chicken wings cut in pieces) depending on size chopped in small pieces.
For the garnish:
-150 grams of smoked bacon diced /5oz
-150 grams /2 cups of small button mushrooms ( chopped in half)
caramelized onions: made with 6 pickling or pearl onions, 1 tablespoon of butter , 1 teaspoon of sugar and enough water to barely cover the onions ( as shown in video)
Decoration :
2 tablespoon of chopped parsley
if making potatoes as a side use 1kg/ 2 pounds of potatoes
support my work on Patreon:
https://www.patreon.com/frenchcookingacademy
Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/
The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7
My favorite frying pan:
http://amzn.to/2k4wIUx
****************************
Online food converter:
http://www.convert-me.com/en/convert/cooking/
****************************
Website for text, print friendly recipe
https://thefrenchcookingacademy.com
****************************
To support the channel:
Get the Cookware I am using and more:
https://goo.gl/krYqny
****************************
Видео French Bacon and Mushroom Casserole ( poulet cocotte grand mere) канала French Cooking Academy
This French cuisine all time classic is an entry level dish that anyone can attempt to make at home. Its uses simple but efficient culinary techniques such as deglazing wine, reduction and the addition of brown chicken stock. The bacon and mushroom goes very well together and a side of roasted potatoes is usually the best side that can be serve with that chicken casserole recipe.
If you are looking for a simple chicken casserole with bacon, mushroom and white wine you will love this french dish called Poulet cocotte grand mere ( the grandma style chicken)
Main ingredients:
- 1 chicken of 1.2 kg ( a bit more than a pound) deboned and cut into pieces.
or 6 pieces f chicken (a mix of thighs,breast,drumsticks)
- 500ml /2 cups of brown chicken stock or brown veal stock. ( veal stock is actually the best option for a fuller taste)
200ml/ half a glass of dry white wine to deglaze. ( i used sauvignon blanc)
To make the stock us the same technique as the video on basquaise chicken but without using the tomato paste.
ingredients for the stock:
500ml /2 cups or pre-made of the shelf chicken stock ( in liquid form)
50 grams /0.3cup of carrot dices in cube of 1cm (mirepoix cut)
50 grams /0.3 cups of onions dices in cube of 1cm (mirepoix cut)
1 bouquet garni made with 3 twigs of thyme 5 parsley stokes and 1 bay leave.
1 chicken carcass cut in pieces (or 6 chicken wings cut in pieces) depending on size chopped in small pieces.
For the garnish:
-150 grams of smoked bacon diced /5oz
-150 grams /2 cups of small button mushrooms ( chopped in half)
caramelized onions: made with 6 pickling or pearl onions, 1 tablespoon of butter , 1 teaspoon of sugar and enough water to barely cover the onions ( as shown in video)
Decoration :
2 tablespoon of chopped parsley
if making potatoes as a side use 1kg/ 2 pounds of potatoes
support my work on Patreon:
https://www.patreon.com/frenchcookingacademy
Discuss this on reddit: https://www.reddit.com/r/frenchcookingacademy/
The one and only cast iron dutch oven I use:
http://amzn.to/2k7w5K7
My favorite frying pan:
http://amzn.to/2k4wIUx
****************************
Online food converter:
http://www.convert-me.com/en/convert/cooking/
****************************
Website for text, print friendly recipe
https://thefrenchcookingacademy.com
****************************
To support the channel:
Get the Cookware I am using and more:
https://goo.gl/krYqny
****************************
Видео French Bacon and Mushroom Casserole ( poulet cocotte grand mere) канала French Cooking Academy
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![Chicken Gaston Gerard: Learn the history and make the dish | Famous French chicken recipe](https://i.ytimg.com/vi/bFHe6hpoQGM/default.jpg)
![Soupe aux Choux ( cabbage and pork soup) : Easy and healthy French soup for winter](https://i.ytimg.com/vi/kbDjjS6H9cM/default.jpg)
![Pork Medallions (filet mignon) With Mushroom & Port wine Sauce | French Bistro Recipes](https://i.ytimg.com/vi/MG77NcLJA8o/default.jpg)
![How To Make Brown Stock From Scratch Using Escoffier Technique](https://i.ytimg.com/vi/QxvQMHf_SKw/default.jpg)
![How to Cook Leeks French Style (2 ways) | French Bistro Recipes](https://i.ytimg.com/vi/93T0ZDdEoSc/default.jpg)
![Pork Blanquette (can be made with veal as well)](https://i.ytimg.com/vi/vgc9XatBhgY/default.jpg)
![](https://i.ytimg.com/vi/Bzn_4JKnGZU/default.jpg)
![Es ist so lecker, dass ich es fast täglich koche! Hähnchenschenkel Abendessen in einer Pfanne #250](https://i.ytimg.com/vi/sU2PvBp1xcE/default.jpg)
![Family Home Style Roast Chicken ( using the 3 stages roasting method)](https://i.ytimg.com/vi/qaV7PgvDPTs/default.jpg)
![Chicken Marengo: recipe for Napoleon (created on the battlefield)](https://i.ytimg.com/vi/hkp3cFqzYWw/default.jpg)
![Hunters Chicken Recipe - Chicken Chasseur By the French Cooking Academy](https://i.ytimg.com/vi/8HUlxam6X5Q/default.jpg)
![You must try this French garlic soup.](https://i.ytimg.com/vi/UUJRKDln9cg/default.jpg)
![How to make French ham and cheese rolls (one of France most famous snack)](https://i.ytimg.com/vi/B-4fP5a6RBw/default.jpg)
![Coq Au Vin - Chicken Braised In Red Wine | Classic French Recipes](https://i.ytimg.com/vi/_ise46LADBs/default.jpg)
![How To Make a Cassoulet step by step | French Cooking academy visit south of France](https://i.ytimg.com/vi/nKGsoQM5YJk/default.jpg)
![Cooking and tasting the most expensive chicken in France (Bresse poulard)](https://i.ytimg.com/vi/F-RTX_Ak1eg/default.jpg)
![A recipe that celebrates chicken and tarragon (poulet a l'estragon)](https://i.ytimg.com/vi/dj4v0-2t4yg/default.jpg)
![Basque Country Chicken Recipe ( Poulet basquaise)](https://i.ytimg.com/vi/GjBciv1otuE/default.jpg)
![How To Make Duck Leg Confit at Home (Christmas dinner ideas)](https://i.ytimg.com/vi/UhwKM3DzT_Q/default.jpg)
![Bœuf Bourguignon Recipe | Classic French Recipes](https://i.ytimg.com/vi/72pXASYZXoQ/default.jpg)