Tort de Mousse cu Zmeura & Ciocolata / Raspberry Chocolate Mousse Cake

Reteta de tort de mousse cu jeleu de zmeura, blat de cacao si mousse de ciocolata alba.

Glazura Oglinda: https://www.youtube.com/watch?v=c26_qUmFohk&t=185s

Cum se tempereaza ciocolata: https://www.youtube.com/watch?v=P0vqfC0q6u8

Ingrediente:

Pentru blatul de tort:

- 70g faina
- 1/4 lingurita sare
- 15g praf de cacao
- 3 albusuri de ou
- 1/8 lingurita sare
- 3 galbenusuri
- 1 lingurita extract de vanilie
- 100g zahar
- 50g unt topit

Pentru jeleul de zmeura:

- 200g zmeura (proaspata sau congelata e ok)
- 20g zahar
- 2 linguri suc de lamaie
- 4g gelatina

Pentru mousse-ul de ciocolata alba:

- 300ml smantana dulce (35%)
- 1 lingurita extract de vanilie
- 100g ciocolata alba
- 150ml smantana dulce (35%)
- 1 lingura zahar
- 6g gelatina

*Pentru asamblarea tortului am folosit forma de silicon 'Universo' de la Silikomart cu un diametru de 18cm.

Raspberry Chocolate Mousse Cake Recipe

Mirror Glaze: https://www.youtube.com/watch?v=c26_qUmFohk&t=185s

How to temper chocolate: https://www.youtube.com/watch?v=P0vqfC0q6u8

Ingredients:

For the chocolate cake batter:

- 70g all purpose flour
- 1/4 tsp salt
- 15g cocoa powder
- 3 egg whites
- 1/8 tsp salt
- 3 egg yolks
- 1 tsp vanilla extract
- 100g sugar
- 50g melted butter

For the raspberry jelly:

- 200g fresh or frozen raspberries
- 20g sugar
- 2 tbsp lemon juice
- 4g gelatine

For the white chocolate mousse:

- 300ml heavy whipping cream (35%)
- 1 tsp vanilla extract
- 100g white chocolate
- 150ml heavy whipping cream (35%)
- 6g gelatine

*To assemble the cake I used Silikomart's silicone mould 'Universo', which has a diameter of 18cm.

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Видео Tort de Mousse cu Zmeura & Ciocolata / Raspberry Chocolate Mousse Cake канала Momente Delicioase cu Beatricia