Recipe for Holiday Granola | In The Kitchen
In a nod to the holiday season, Blackbird pastry chef Nicole Guini packs her chewy go-to granola with festive cranberries, currants, and pecans. It keeps for a couple of weeks, so you can make extra to have on hand for unexpected seasonal guests.
Read more: http://www.chicagomag.com/Chicago-Magazine/November-2018/How-to-Make-Holiday-Granola/
Видео Recipe for Holiday Granola | In The Kitchen канала Chicago magazine
Read more: http://www.chicagomag.com/Chicago-Magazine/November-2018/How-to-Make-Holiday-Granola/
Видео Recipe for Holiday Granola | In The Kitchen канала Chicago magazine
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