Jennifer Garner's Pretend Cooking Show - Episode 23: Pumpkin Bread

This is my favorite make with kids recipe—you don’t even need a mixer. My kids are big enough to make it without me, so I’ll imagine you making it with yours. P.S. it is irresistible and indestructible, freezes well, and makes everyone happy. 🤩 🎃 #PretendCookingShow
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Downeast Maine Pumpkin Bread from Allrecipes
Ingredients (after I cut it down to one loaf):
Rounded 1/2 cup pumpkin puree
1 egg + 1 Tbsp egg 🤗
3 1/2 Tbsp water
1/3 cup vegetable oil
1 cup sugar
1 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp ginger
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Directions:
1. Preheat oven to 350 degrees and grease a loaf pan.
2. In a large bowl, mix together pumpkin puree, egg(s), oil, water and sugar until well combined.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4. Stir the dry ingredients into the pumpkin mixture until just blended.
5. Pour into prepared loaf pan.
6. Bake for about 50 minutes, until a toothpick (or knife 🔪🙋🏻‍♀️😬) comes out clean.
7. Yum.

Date: 18, January 2020.

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