I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy)
Pizza Al Taglio, Roscioli Bakery, Rome, Italy. Click https://betterhelp.com/alex for 10% off your 1st month of therapy with our sponsor BetterHelp. Join over 4 million people who've met with a therapist on BetterHelp and started living a healthier happier life
Pizza al taglio originated in Rome, Italy. It was invented in the 1960s by baker and pizzaiolo (pizza maker) Giovanni Fassari. Fassari introduced this style of pizza to accommodate the demand for a quick and convenient meal option for busy urban dwellers. The rectangular shape and the ability to sell it by weight made it easy to serve and portion, making it a hit among locals and visitors alike. Over time, pizza al taglio has spread beyond Rome and can now be found throughout Italy and in various parts of the world.
Big thanks to ROSCIOLI for having us (grazie Pierluigi)
https://www.anticofornoroscioli.it/
https://www.instagram.com/anticofornoroscioli/
I sell my own kitchen tools online 🎉 : https://www.salutcompany.com
Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Video templates by Motion Array - get 50$ discount for a subscription" with Alex's personal link being:
https://motionarray.com/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
Second Editor : Josh John
Assistant Editor : Sean Miller
Salut,
Alex
Видео I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy) канала Alex
Pizza al taglio originated in Rome, Italy. It was invented in the 1960s by baker and pizzaiolo (pizza maker) Giovanni Fassari. Fassari introduced this style of pizza to accommodate the demand for a quick and convenient meal option for busy urban dwellers. The rectangular shape and the ability to sell it by weight made it easy to serve and portion, making it a hit among locals and visitors alike. Over time, pizza al taglio has spread beyond Rome and can now be found throughout Italy and in various parts of the world.
Big thanks to ROSCIOLI for having us (grazie Pierluigi)
https://www.anticofornoroscioli.it/
https://www.instagram.com/anticofornoroscioli/
I sell my own kitchen tools online 🎉 : https://www.salutcompany.com
Subscribe to "La Technique" Newsletter, and awaken your inner Chef https://frenchguycooking.ck.page/932ac47e59
Support my work on : https://www.patreon.com/frenchguycooking
Get My cookbook : http://smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na
Video templates by Motion Array - get 50$ discount for a subscription" with Alex's personal link being:
https://motionarray.com/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496
Music by Epidemic sound : http://share.epidemicsound.com/sLDCS
Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
Producer : Eva Zadeh
Editor and 2nd camera operator : Lou Assous
Second Editor : Josh John
Assistant Editor : Sean Miller
Salut,
Alex
Видео I am sorry Neapolitan Pizza, I am leaving you for this... (Pizza Al Taglio, Rome, Italy) канала Alex
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