#ProudlyFilipinoFood FAMOUS NA CHOPSUEY RECIPE, FAMOUS DIN ANG LASA

HOW TO COOK CHOPSUEY EASY, SIMPLE AND IN PRACTICAL WAY.. TRY THIS AMAZING RECIPE AND I'M SURE YOUR FAMILY WILL REALLY LIKE IT...#ProudlyFilipinoFood #PanlasangPinoy #LutongPinoy

INGREDIENTS:

Pork
Shrimp
Garlic
Onion
Minola Cooking Oil
Warm Water
Water
Bell Pepper
Pear Squash/Sayote
Bagiou Beans
Carrots
Chicharo
Quail Eggs

INSTRUCTIONS:

Boil the quail eggs and peel it..Peel the Shrimp and set the heads and extract it ang get the juice of the heads of the shrimps set aside..Saute the shrimps first and set aside it if it becomes golden brown..then saute the garlic and onion..then put the pork and put a small amount of salt.. if the pork was golden brown put a small amount of water to tender the pork..if the pork is golden brown put the sayote and the carrots half cook only..then the juice of the heads of the Shrimps..put the chicharo and the bagiou beans..put a small amount of Ginisa Mix..then follow the Mama Sita's Oyster Sauce..then put the cabbage..dont over cooked..If flavored done, put the hard boiled quail eggs and cooked shrimps.. That's it..Its already done.. Ready to eat.. Enjoy and happy eating 😘😘😘😘

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