Restaurant Style Roasted Lahori Chargha in Tandoor With Secret Tips | Tender & Juicy

Lahori Chargha is famous all over Pakistan. It's traditionally a Lahore Dish. We make it with very simple ingredients

Restaurant Style Roasted Lahori Chargha in Tandoor With Secret Tips | Tender & Juicy | لاہوری چرغہ

Ingredients
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1 Full Chicken
Lemon water 1 Tbsp
Green Chilli Paste 1.5 Tbsp
Ginger Garlic Paste
Salt (Too Taste)
Kashmiri Red Chilli 1 Tbsp
Tandoori Masala 1 Tbsp
Chilli Flakes 1 Tbsp
Chaat Masala 1 Tbsp
Oil
Some Water
Vinegar 1 Tbsp
Soya Sauce 2 Tbsp

Cooking Tips
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Tip no 1:
Premarinating with lemon and vinegar for 30 mins will keep the chicken tender.

Tip no 2:
Adding butter at the end will prevent the chicken from drying up and will keep it juicy.
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