Traditional Uzbek Plov in a Cauldron Outdoors 🍲🔥

A truly authentic Uzbek plov – tender beef, fluffy rice, carrots, onions, garlic, chili and spices, all cooked together in a cast-iron cauldron over open fire. The slow outdoor cooking gives the dish its unique rich flavor and aroma, making every bite taste like real tradition.
Join us for some relaxing outdoor cooking as we show you how to make pilaf over an open fire. This classic recipe is perfect for campfire cooking. Enjoy the process of cooking outdoors and the delicious rice dish at the end.

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