Sami Zubaida & Nilhan Aras

A morning session from Saturday 9th July at Oxford Symposium on Food and Cookery 2016: Offal: Rejected and Reclaimed Foods.

Firstly Sami Zubaida explores the lore of tripe in the middle east and beyond. Next, Nilhan Aras gives a presentation on Șirdan and the role of provocative dishes in a conservative society.

The Oxford Symposium on Food & Cookery is the oldest & most preeminent conference on food history. Founded by the late Alan Davidson. The 2017 conference on Food and Landscape will be held at St Catherine’s College, Oxford, 7-9 July 2017.

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Видео Sami Zubaida & Nilhan Aras канала Oxford Symposium on Food & Cookery