Say hello to the creamiest, easiest homemade hummus #HummusRecipe #IrfanaKitchenDiary #food #shorts

“Looking for the perfect hummus recipe? This easy, creamy, and authentic hummus is just what you need! Made with a few simple ingredients, this classic Middle Eastern dip is smooth, savory, and bursting with flavor. Whether you’re serving it as a dip, spread, or side, this hummus will impress every time. Follow along as I show you how to make this delicious homemade hummus in just a few steps. Perfect for snacking, parties, or meal prep!”
@irfanakitchendiary
Ingredients:

• 1 ½ cups cooked chickpeas (or 1 can, drained and rinsed)
• ¼ cup tahini (sesame paste)
• 2 tbsp olive oil (plus extra for drizzling)
• 2-3 tbsp fresh lemon juice (about 1 lemon)
• 2-3 garlic cloves, minced
• ½ tsp ground cumin
• Salt to taste
• 2-4 tbsp cold water (adjust for desired consistency)
• ground cumin , for garnish (optional)
Instructions:

1. Prepare Chickpeas: If using canned chickpeas, drain and rinse them well. If using cooked chickpeas, save some cooking liquid to adjust the consistency.
2. Blend Ingredients: In a food processor, add the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and salt. Blend until the mixture is thick and grainy.
3. Adjust Texture: Gradually add cold water, a tablespoon at a time, blending after each addition until you reach your desired smoothness and creamy texture.
4. Taste and Adjust: Taste the hummus and adjust seasoning—add more lemon juice, garlic, or salt as per your preference.
5. Serve: Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with ground cumin
6. Enjoy: Serve with warm pita bread, fresh veggies, or as a spread on sandwiches and wraps.

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