白糖糕 White Sugar Sponge Cake │ 倫教糕 │ 沒酸味 │ 清甜爽滑 │ 蜂窩狀 │ 沒泡打粉 │ 傳統小食 [Eng sub]

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這次又做傳統小吃, 大概是一個外婆級的小食了. 00後有吃過嗎?
這次的食譜沒酸味, 沒泡打粉!! 容易做又超好吃!! 一個下午茶不小心把整盤白糖糕吃完了
Traditional snack again this time. It should be a grandma level snack.
Super delicious!! I finished a whole dish of it for just an afternoon tea!

材料 Ingredients
沾米粉 – 140g – Rice flour
水 – 300g – Water (包括開酵母的水/include the water for the yeast)
酵母 – 3g – Yeast
糖 – 90g – Sugar
油 – 1/2 tsp – Oil

Видео 白糖糕 White Sugar Sponge Cake │ 倫教糕 │ 沒酸味 │ 清甜爽滑 │ 蜂窩狀 │ 沒泡打粉 │ 傳統小食 [Eng sub] канала Kat YingKwan 瑩君