Re-creating Molly Baz’s Pumpkin Spice Bread w/ Salted Maple Butter / Gluten Free/ Whipped Ep. 2

There is nothing that says Fall more than Pumpkin Spice. In this episode of Whipped, I'm re-creating Molly Baz's Pumpkin Spice Bread with salted maple butter. My Gluten Free version of this super-moist, no fuss pumpkin spice bread is great for breakfast or dessert. This pumpkin bread is perfectly sweet with just the right combination of Fall spices. It features all the Fall classics - cinnamon, nutmeg and clove with the addition of fresh ginger. It's perfectly spiced, both sweet and savory! This pumpkin spice bread is wonderful on it’s own, but when paired with the salted maple butter, it's unbelievably delicious. Forget Starbucks Pumpkin Spice Latte and start making Pumpkin Spice Bread.

I hope you guys love it! Enjoy!

New to my channel? Start with this video: https://youtu.be/h2_8g2WMsBo

For Molly's recipe: https://www.bonappetit.com/recipe/pumpkin-bread-with-salted-maple-butter

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Chapter Breakdown:
0:00 Intro
1:08 Ingredients
3:00 Mix the ingredients
5:38 Fold to combine
7:26 Make the maple butter
10:13 Let it cool
10:59 Serve

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Видео Re-creating Molly Baz’s Pumpkin Spice Bread w/ Salted Maple Butter / Gluten Free/ Whipped Ep. 2 канала Whitney Sommer