HASSELBACK POTATOES. Best & Easy BAKED POTATOES. Recipe by Always Yummy!

Hi Everyone! Today we will show you Hasselback Potatoes. This classic Swedish dish has become popular worldwide due to its unique flavor and appearance. Hasselback Potatoes is a potato that is sliced lengthwise and baked until golden and crispy. It combines a soft and tender inside with a texture reminiscent of potato chips. It’s a fantastic and delicious dish that can be served as a side or a starter or even as a main course.
Also you can add by choice grated cheese, ham, bacon or greens and each time dish will get a new taste!

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✅ Ingredients:
• potato – 2,2 lb | 1 kg
• olive oil - ½ cup | 100 ml
• salt – to taste
• ground black pepper – to taste
• garlic – 1 clove
• parsley – 2 sprigs
• green onion – 2 stalks

✔︎ You will need:
• oven
• baking tray
• 2 wooden chopsticks
• bowl
• carving board

📙 Preparation:
1. Put the potato between two chopsticks and cut into thin slices. Chopsticks help not to cut potatoes fully down, a potato bottom has to be uncut.
2. Lay the potatoes on the baking tray with the sliced sides up, drizzle each with the olive oil and season with salt and ground black pepper to taste.
3. Preheat oven to 350°F | 180°C and bake the potato for 50 minutes.
4. Mix the olive oil and chopped garlic clove in the bowl.
5. Take the Hasselbeck potato out of the oven, drizzle with the prepared oil, sprinkle with the chopped greens and serve to the table.

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